Side Pannel
English Muffin French Toast!
- Prep Time: 10 minute(s)
- Cooking Time: 10 Minute(s)
- Serves: 4 Servings
English Muffin French Toast!
- Recipe Submitted by Strawberry on 04/27/2014
Category: Desserts
Ingredients List
- 2 eggs (1, whites)
- 1 cup milk
- 2 tbsps sugar
- 1/4 tsp cinnamon
- 4 english muffins
- butter (nonstick cooking spray)
- maple syrup (warm pure)
Directions
1. Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
4. Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
4. Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.
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