Side Pannel
Bacon Bombs
Ingredients List
- 1 cup baking mix/Bisquick
- â…“ cup milk
- 1 tbs minced fresh chives
- 2 oz cream cheese
- 1 scallion, chopped very finely
- 8 slices of bacon
- oil for frying
Directions
Add milk to baking mix and stir until dough forms a ball.
Knead dough on a lightly floured surface a few times. Roll dough out to
/4 inch thick & cut out biscuits, then cut each biscuit in half.
Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 “bombs” at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.
Knead dough on a lightly floured surface a few times. Roll dough out to
/4 inch thick & cut out biscuits, then cut each biscuit in half.
Mix the cream cheese with the chopped scallion & chives. Place about 1 tsp of cream cheese in the center of each biscuit piece. Seal the dough around the cream cheese and roll into a ball.
Cut bacon slices in half. Wrap a half bacon slice around each biscuit ball and secure with skewer or toothpick.
Heat about 2-inches of oil in a deep saucepan to 375 degrees. Fry about 4-5 “bombs” at a time. Fry for about 10 minutes total, turning once. Remove with a slotted spoon and place on a paper-towel covered plate. These may be kept warm in a 200 degree oven while frying subsequent batches.
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