Side Pannel
Baked Chicken Salad Pie
Baked Chicken Salad Pie
- Recipe Submitted by Apple Girl on 04/24/2014
Category: Salads, Pies, Chicken
Ingredients List
- 10” unbaked pie crust ”“ Trader Joe”™s frozen pie crust is a favorite with this dish.
- 3 c cooked chicken ”“ diced. I use rotisserie chicken.
- ½ c slivered almonds ”“ toasted in the oven for 5-7 minutes. Watch closely.
- ½-1 c sweet yellow onion ”“ sautéed in 1T olive oil & 1T butter until translucent.
- ½ c celery ”“ diced ”“ sautéed with the onion until translucent.
- 2 T lemon juice ”“ freshly squeezed
- ½ c mayonnaise ”“ I use Hellman”™s
- ½ c sour cream
- 1 can cream of chicken soup or celery soup
- 1 small can water chestnuts ”“ diced or sliced
- ½ t Parisien or Bonnes Herbs (your favorite herb can be substituted.)
- ½ t ground black pepper
- ¼ t smoked paprika ”“ opt.
- ¼ t Emerils Essence ”“ opt.
- 1 ½ c shredded cheese ”“ divided in half. I use a cheddar and Gruyere combo.
Directions
Preheat oven to 375 degrees.
Place the pie dough in a 10” pie plate.
In a large bowl, combine all ingredients with ¾ c cheese. Mix well.
Pour into the pie crust.
Bake uncovered at 375 degrees for 30 minutes.
After 30 minutes, sprinkle the last ¾ c cheese over the pie.
Bake 10-15 minutes more. The pie should be set in the middle and crust golden brown.
Take out of the oven and let the pie rest/cool for 10-15 minutes before cutting.
*Note - If you need a delicious dip, just mix all ingredients (except the pie crust, of course) together. Bake in a sprayed casserole dish for 30-40 minutes. (The dip can also be cooked in a crock pot.) Serve with crackers and/or vegetables.
Place the pie dough in a 10” pie plate.
In a large bowl, combine all ingredients with ¾ c cheese. Mix well.
Pour into the pie crust.
Bake uncovered at 375 degrees for 30 minutes.
After 30 minutes, sprinkle the last ¾ c cheese over the pie.
Bake 10-15 minutes more. The pie should be set in the middle and crust golden brown.
Take out of the oven and let the pie rest/cool for 10-15 minutes before cutting.
*Note - If you need a delicious dip, just mix all ingredients (except the pie crust, of course) together. Bake in a sprayed casserole dish for 30-40 minutes. (The dip can also be cooked in a crock pot.) Serve with crackers and/or vegetables.
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