Side Pannel
Banana Carrot Cake
Ingredients List
- â…“ cup sugar
- 2 large ripe bananas, mashed
- ¾ cup unsweetened applesauce
- 2 eggs
- 1 cup flour
- ½ tsp salt
- 1 tsp baking powder
- 1½ tsp baking soda
- 1 heaping tsp cinnamon
- ½ tsp nutmeg
- ¼ teaspoon clove
- 1½ cups quick-cooking oat (uncooked)
- 1 cup carrot, shredded
- ¼ cup chocolate chips
- Optional Cream Cheese Glaze:
- ¼ cup non-fat cream cheese, softened
- 2 tbsp milk
- â…” cup powdered sugar
Directions
Preheat oven to 350 degrees.
In a the bowl of a stand mixer, mix together bananas, sugar, and applesauce, about one minute.
Mix in eggs, one at a time. Once combined, add in all flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. Mix until batter is smooth.
Stir in oats, shredded carrots, and chocolate chips.
Pour batter into a greased 8×8 pyrex dish. Bake for 35 minutes.
To prepare the glaze, whisk together cream cheese, milk, and powdered sugar. Add more sugar if you prefer it thicker, or more milk if you prefer it runnier.
In a the bowl of a stand mixer, mix together bananas, sugar, and applesauce, about one minute.
Mix in eggs, one at a time. Once combined, add in all flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. Mix until batter is smooth.
Stir in oats, shredded carrots, and chocolate chips.
Pour batter into a greased 8×8 pyrex dish. Bake for 35 minutes.
To prepare the glaze, whisk together cream cheese, milk, and powdered sugar. Add more sugar if you prefer it thicker, or more milk if you prefer it runnier.
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