Side Pannel
Caramel Butter Pecan Cake Batter Dip
Caramel Butter Pecan Cake Batter Dip
- Recipe Submitted by Angel Delight on 09/01/2014
Category: Holiday, Kids, Cakes
Ingredients List
- 1 cup Dannon® Light & Fit® Greek Yogurt, Vanilla
- 16 ounces Cool Whip (lite or fat free is okay)
- 15.25 ounces Butter Pecan cake mix OR Yellow cake mix
- 1/2 cup chopped pecans
- approximately 1/2 cup Dulce de Leche*, divided
- optional: milk for thinning if desired
Directions
1. Use a hand mixer, stand mixer, or food processor to whip together the yogurt and Cool Whip. Add the cake mix and 1 tbsp of the Dulce de Leche, and mix until smooth.
2. Add 1-3 tablespoons of milk (1 tbsp at a time) if the dip looks thicker than you want it to be (I didn't add any to this recipe, but I have in similar recipes in the past-- it's just a personal preference).
3. If using a food processor, remove the blade. Add the pecans and mix in by hand.
4. Heat the Dulce de Leche for about 20 seconds in the microwave. Pour into the dip and use a spatula to gently fold it it, leaving ribbons visible.
5. Transfer to serving bowl and serve with pretzels, graham crackers, chocolate cookies, or fruit!
2. Add 1-3 tablespoons of milk (1 tbsp at a time) if the dip looks thicker than you want it to be (I didn't add any to this recipe, but I have in similar recipes in the past-- it's just a personal preference).
3. If using a food processor, remove the blade. Add the pecans and mix in by hand.
4. Heat the Dulce de Leche for about 20 seconds in the microwave. Pour into the dip and use a spatula to gently fold it it, leaving ribbons visible.
5. Transfer to serving bowl and serve with pretzels, graham crackers, chocolate cookies, or fruit!
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