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Champagne and Sprinkles Cupcakes

  • Recipe Submitted by on

Category: Cakes, Microwave

 Ingredients List

  • 3 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 cup flour
  • 1 teaspoon salt
  • 1 stick butter, softened
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 3/4 cup champagne
  • 1 cup milk
  • 6 egg whites
  • 1/4 cup sprinkles
  • 1/4 cup champagne
  • 1 stick butter, softened
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • Red food coloring
  • Sprinkles (about 1 tablespoon)
  • Edible Pearls, for garnish

 Directions

Preheat oven to 350 degrees.

In a mixing bowl, combine flour, baking powder, baking soda, and salt.

In a stand mixer, whisk together butter and sugar until light and fluffy. Stir in above dry ingredients (will turn into a thick mixture).

Add in vanilla, champagne, sprinkles, and milk. Then add in egg whites - one at a time. Stir until well combined.

Fill cupcake liners to 3/4 full. Reduce oven temperature to 325 degrees. Bake for 25 minutes or until you insert a toothpick and it comes out clean.

Once done, allow cupcakes to cool completely before icing.

While cupcakes are baking, beat together butter and shortening until creamy. Add in vanilla and champagne. Then add sugar 1c. at a time. Add 1-2 tsp. of food coloring. Fold in sprinkles.

Pipe on cooled cupcakes. If frosting is too dry add a few Tbsp. of milk, if too wet add a little more powdered sugar.

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