Side Pannel
Chicken Philly Sandwiches
- Prep Time: 15 Minute(s)
- Cooking Time: 20 Minute(s)
- Serves: 4 Servings
Chicken Philly Sandwiches
- Recipe Submitted by Apple Girl on 04/17/2014
Category: Chicken, Healthy Recipes, Main Dish, Sandwiches
Ingredients List
- 3 tablespoons Land O Lakes® Butter
- 1 large (2 cups) onion, sliced into thin strips
- 1 medium (1 1/2 cups) green bell pepper, sliced into thin strips
- 1 medium (1 1/2 cups) red bell pepper, sliced into thin strips
- 12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips
- 4 (3/4-ounce) slices Land O Lakes® Deli American
- 1/4 cup milk
- 4 (8-inch) hoagie rolls, split
Directions
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.
Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.
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