• Prep Time: 45 mins
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Caramel Truffle Torte

Category: Desserts, Chocolate

 Ingredients List

  • >>>> For Crust
  • 1 3/4 cups very finely chopped pecans
  • 2/3 cup sugar
  • 1/4 cup Land O Lakes® Butter, melted
  • >>>>For Filling
  • 1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
  • 16 ounces high quality real semi-sweet chocolate, coarsely chopped*
  • >>>>For Caramel Sauce
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup Land O Lakes® Butter
  • 2/3 cup Land O Lakes® Heavy Whipping Cream
  • Garnish
  • 1 1/3 cups Land O Lakes® Heavy Whipping Cream

 Directions


Heat oven to 350°F.

Stir together all crust ingredients in bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan onto baking sheet. Bake 15-18 minutes or until lightly browned. Cool completely.

Heat 2 cups whipping cream in 2-quart saucepan over medium heat 5-8 minutes or until mixture just comes to a boil. Remove from heat; stir in chocolate 2-3 minutes or until completely melted. Pour into cooled crust. Refrigerate at least 2 hours or until set.

Combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Cool 5 minutes; stir in 2/3 cup whipping cream.

Beat 1 1/3 cups whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.



*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.

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