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Chocolate Caramel Truffle Torte
Chocolate Caramel Truffle Torte
- Recipe Submitted by Apple Girl on 04/18/2014
Category: Desserts, Chocolate
Ingredients List
- >>>> For Crust
- 1 3/4 cups very finely chopped pecans
- 2/3 cup sugar
- 1/4 cup Land O Lakes® Butter, melted
- >>>>For Filling
- 1 pint (2 cups) Land O Lakes® Heavy Whipping Cream
- 16 ounces high quality real semi-sweet chocolate, coarsely chopped*
- >>>>For Caramel Sauce
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 1/3 cup Land O Lakes® Butter
- 2/3 cup Land O Lakes® Heavy Whipping Cream
- Garnish
- 1 1/3 cups Land O Lakes® Heavy Whipping Cream
Directions
Heat oven to 350°F.
Stir together all crust ingredients in bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan onto baking sheet. Bake 15-18 minutes or until lightly browned. Cool completely.
Heat 2 cups whipping cream in 2-quart saucepan over medium heat 5-8 minutes or until mixture just comes to a boil. Remove from heat; stir in chocolate 2-3 minutes or until completely melted. Pour into cooled crust. Refrigerate at least 2 hours or until set.
Combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Cool 5 minutes; stir in 2/3 cup whipping cream.
Beat 1 1/3 cups whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
*Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
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