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Chocolate Chip Cookies 2

Category: Cookies, Chocolate

 Ingredients List

  • The
  • New York Times Chocolate Chip Cookies
  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake
  • flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • *I only used all purpose flour for my recipe.
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated
  • sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 pounds chocolate chips
  • *I used milk and semi sweet chocolate, then also went back and added Reece's peanut butter chips.

 Directions

1. Sift flours, baking soda, baking powder and salt
into a bowl and set aside.

2. Using a mixer with a paddle attachment, cream
butter and sugars until light and fluffy ”“ about 5 minutes. Add eggs. Stir in vanilla. Reduce to low speed and add dry ingredients slowly,

4. mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours.
5. When ready to bake, preheat oven to 350.
6. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.

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