• Prep Time: 5 Mins
  • Cooking Time: 6 Hours
  • Serves: 6 Servings

Cuban Slow-Cooker Pork Chops

Category: Main Dish, Pork

 Ingredients List

  • 6 center-cut pork chops, bone-in
  • 1 (12 ounce) jar sofrito sauce, Goya
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 cup pimento-stuffed green olives

 Directions

1. Layer the pork chops in a crock pot.
2. Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
3. Set the crock pot for 6 hours on the low setting.
4. Add the olives to the sauce before serving.

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