• Prep Time:
  • Cooking Time:
  • Serves:

Fall Harvest Crockpot Chicken w/ Butternut Squash, Cranberries, & Pears

  • Recipe Submitted by on

Category: Chicken, Crockpot

 Ingredients List

  • - 1 butternut squash (1.5 lbs.), cubed
  • - 1 sweet onion, sliced
  • - 1 bosc pear, sliced
  • - 1 cup raw cranberries
  • - 1.5 lbs boneless, skinless chicken thighs
  • - 1 cup veggie or chicken broth (optional)
  • - 2 bay leaves
  • - Sea salt, pepper, garlic powder, and cinnamon

 Directions

1. Layer squash cubes at the bottom of the crockpot.
2. Put half of the onions, pears, and cranberries on top.
3. Add 1 bay leaf and some spices
4. Arrange a layer of chicken on top of the spices
5. Add another layer of spices and the second bay leaf on top of the chicken
6. Add the remaining onion, pear, and cranberries
7. Pour the broth over the mixture (this isn't necessary - I like it because it makes it a little bit soupy)
8. Cook on high for 3 hours and then low for 90 minutes

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?