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Frozen Chocolate Banana Bites

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Category: Kids, Chocolate, Frozen, Healthy Recipes, Desserts

 Ingredients List

  • 2 bananas
  • 1 cup chocolate (I always use 100% organic, 85% dark chocolate bar from Theo”™s)
  • Optional: 1/4 cup or so of peanut butter, or another nut butter.

 Directions

1. Line a cookie sheet with parchment paper.

2. Cut the bananas into 1/2”³ thick discs, and evenly distribute on cookie sheet.

3. Melt your chocolate in a small saucepan, over low heat on the stove top, stirring constantly.

4. Using a spoon, scoop melted chocolate over each banana disc so that it covers the top and drips down the sides. If I had really been on my game when I made these, I would have put a teaspoon or so of peanut butter on each banana, then spooned chocolate on top of that. You should do as I say, not as I do. And let me know how amazing it was. And I”™ll be jealous.

5. Put cookie sheet in freezer for an hour or so, until chocolate is hardened and bananas are frozen.

6. Pluck each disc off the parchment paper (I had no problem getting these off the paper), eat a few, and store the rest in air tight container in the freezer. These can be consumed straight out of the freezer”¦. Mmmm, report back! We”™d love to hear how you like em!

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