Side Pannel
No-Fuss Tex-Mex Roll-Ups
- Prep Time: 20 min
- Cooking Time:
- Serves: 4 servings, 2 roll-ups (280 g) each
No-Fuss Tex-Mex Roll-Ups
- Recipe Submitted by Gelatin on 04/19/2014
Category: Lunch/Snacks, Rolls
Ingredients List
- 1 lb. (450 g) lean ground beef
- 2 cups chopped red pepper s
- 1 Tbsp. chili powder
- 1/2 cup sour cream
- 1/2 cup Kraft Mozza-Cheddar Shredded Cheese , divided
- 8 small flour tortilla s
- 1/4 cup Kraft Zesty Italian Dressing
- 1/2 cup salsa
Directions
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Stir in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat source, 3 to 5 min. or until cheese is melted.
Stir in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat source, 3 to 5 min. or until cheese is melted.
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