Side Pannel
Pear & Blueberry Crumble- II
Pear & Blueberry Crumble- II
- Recipe Submitted by berry on 03/25/2014
Category: Microwave, Holiday, Kids, Fruit, Desserts
Ingredients List
- 6 pears, peeled, cored and roughly chopped
- 2 tbsp fresh lemon juice
- 2 tbsp brown sugar
- juice and zest of an orange
- 1 tsp ground cinnamon
- 2 cups frozen/fresh blueberries
- for the crumble topping
- 3 cups Special K Oats & Honey, crushed slightly
- 100g butter,melted
- to serve
- Low-fat Greek Yoghurt/Ice cream to serve
Directions
Pre-heat the oven to 180°c.
Cook the pears, lemon juice, brown sugar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife.
Add the blueberries and cook for another minute. Remove from the heat and spoon into 6 oven-proof ramekins.
To make the topping, mix the Special K Oats & Honey with the melted butter. Spoon generous amounts of the crumble topping onto the pears & blueberries and place in the oven.
Allow to bake for 10-15 minutes until the topping is golden brown and crisp.
Remove from the oven and allow to cool slightly before serving with low-fat vanilla ice cream or Greek yoghurt.
Cook the pears, lemon juice, brown sugar, orange juice and zest in a saucepan, covered, until the pears are easily pierced with a knife.
Add the blueberries and cook for another minute. Remove from the heat and spoon into 6 oven-proof ramekins.
To make the topping, mix the Special K Oats & Honey with the melted butter. Spoon generous amounts of the crumble topping onto the pears & blueberries and place in the oven.
Allow to bake for 10-15 minutes until the topping is golden brown and crisp.
Remove from the oven and allow to cool slightly before serving with low-fat vanilla ice cream or Greek yoghurt.
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