Side Pannel
Pepper Steak With Onions
Pepper Steak With Onions
- Recipe Submitted by Cool Whip on 09/16/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- * 1 pound flank steak, cut into thin strips
- * 2 tablespoons vegetable oil, divided
- * 1 green pepper, julienned
- * 1 sweet red pepper, julienned
- * 1 onion, cut into 1/4-inch slices
- * 3 garlic cloves, minced
- * 3 tablespoons cornstarch
- * 1 (14.5 ounce) can low-sodium beef broth
- * 2 tablespoons light soy sauce
- * Hot cooked rice (optional)
- * 1 tsp Pepper
Directions
1. In a small bowl mix cornstarch, broth and soy sauce until smooth; set aside.
2. Heat oil in a large skillet over med-high heat. Add the Steak strips and cook until just slightly pink. Add peppers and onions and saute all together for 2 minutes.
Stir in garlic and seasoned broth mix, Bring to a boil; cook and stir for 2 minutes or until thickened.
Sprinkle liberally with Pepper (to taste)
3. Serve over hot rice, or baked potato, or with a salad. This mixture makes Delicious Pepper Steak Wraps for quick lunches during the work week.
2. Heat oil in a large skillet over med-high heat. Add the Steak strips and cook until just slightly pink. Add peppers and onions and saute all together for 2 minutes.
Stir in garlic and seasoned broth mix, Bring to a boil; cook and stir for 2 minutes or until thickened.
Sprinkle liberally with Pepper (to taste)
3. Serve over hot rice, or baked potato, or with a salad. This mixture makes Delicious Pepper Steak Wraps for quick lunches during the work week.
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