Side Pannel
Pull-Apart Bacon Bread Recipe
- Prep Time: 20 min. + rising
- Cooking Time: Bake: 20 min.
- Serves: 16 Servings
Pull-Apart Bacon Bread Recipe
- Recipe Submitted by Apple Girl on 04/18/2014
Category: Lunch/Snacks, Breads
Ingredients List
- 12 bacon strips, diced
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 envelope (1 ounce) ranch salad dressing mix
Directions
1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl.
2. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
2. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
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