Side Pannel
Skinny Fettuccine Alfredo
Skinny Fettuccine Alfredo
- Recipe Submitted by Angel Delight on 09/01/2014
Category: Healthy Recipes, Vegetarian, Vegetables, Lunch/Snacks
Ingredients List
- 8 ounces fettuccine
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups 2% milk
- 2 tablespoons heavy cream
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 ounces Neufchatel cheese, cubed
- 1/4 cup grated Parmesan cheese, plus more, for serving
- 2 tablespoons chopped fresh parsley leaves, for serving
Directions
1. a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute.
2. Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and parsley, if desired.
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute.
2. Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and parsley, if desired.
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