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Tortilla Pinwheels Recipe

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Category: Appetizers

 Ingredients List

  • * 1 cup (8 ounces) sour cream
  • * 1 package (8 ounces) cream cheese, softened
  • * 1 can (4-1/4 ounces) chopped ripe olives
  • * 1 can (4 ounces) chopped green chilies, well drained
  • * 1 cup (4 ounces) shredded cheddar cheese
  • * 1/2 cup chopped green onions
  • * Garlic powder to taste
  • * Seasoned salt to taste
  • * 5 flour tortillas (10 inches), room temperature
  • * Fresh parsley for garnish
  • * Salsa

 Directions

* In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.

* Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Makes about 4 dozen tortilas..enjoy it !

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