Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove fro
Side Pannel
Filipino
Bibingka
In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, comb
Philippine Vinegar Chicken
* packed in brine, rised and drained Remove the skin from the chicken. With a mortar and pestle cr
Puerco Adobado
On a rack in a broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfe
Hot and Sour Shrimp with Watercress And Walnuts
This excellent recipe is a relatively quick and easy dish worthy of gracing any restaurant's menu.
Poncit
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry fo
Rum Flan Cake
CHIFFON CAKE BATTER 3/4 c Sifted cake flour 1/2 c Sugar 1 ts Baking powder 1/4 ts Salt
Adobong Isda (Fish in Tangy Sauce)
1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, an
Sinigang Na Baboy (Pork in Sour Broth)
1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 h
Chicken or Pork Adobo
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cov
Sinigang Na Manok (Chicken in Sour Broth)
1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 1
Stuffed Frogs
And just when you all thought it was safe to go back into the water... The infamous clothesline-drie
Philippine Lumpias
Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transpare
Inihaw Na Bangus (Grilled Milkfish)
1. With sharp knife, cut along back of the fish and remove the backbo Rub fish inside and out with
Sinigang Na Bangus (Milkfish in Sour Broth)
1. Slice fish and cut into 4-6 pieces. Salt all over. 2. Boil water and tamarind pods until pods
The Bicol Express
Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the
Dad's Chicken Adobo
Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingre
Paksiw Na Isda (Boiled Pickled Fish and Vegetables)
1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate skillet. Add all other ingre
Dinuguan (Blood Stew)
1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth
