Pour a couple swigs of extra virgin olive oil (1-2 T) into a large stock pot. Turn burner to med-hig
Side Pannel
Iranian
Abgushte Miveh (Dried Fruit Soups)
Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available. B
Kababe Morgh (Broiled Skewered Chicken)
In a stainless steel, enameled or glass bowl combine the onion, lemon juice and salt, stirring until
Kukuye Sabzi (Herb Omelet)
Vegetables and herbs must be well washed and dried before chopping and measuring. Chopping can be d
Tah Chin (Yogurt, Lamb and Rice)
Cut lamb into 1-1/4 inch cubes. Combine in a bowl with 2 cups yogurt, 2 teaspoons salt, a good grin
Khoresh Bademjan (Braised Lamb and Eggplant)
With a large, sharp knife peel the eggplant and cut off its stem end. Slice the eggplant lengthwise
