A famously delicious Korean tradition of marinating trimmed lean slices of beef in tamari, garlic &
Side Pannel
Korean
Bulgogi (Korean Beef Barbecue)
1. Trim all gristle, bone and excessive fat from meat. This should leave about 1½ pounds of usable m
Spinach Side Dish
1. Prepare Spinach Cut off the root ends of spinach with a knife or scissors. Wash it thoroughly tw
Korean Fried Chicken
1. Heat vegetable oil in a Dutch oven or large pot over medium high heat to 300 degrees F. 2.
Miso Udon Noodle Soup with Spicy Korean Chili Dressing recipe
Method: 1. In a soup pot, bring water to a boil and cook udon according to package instructions. D
Korean-Style Noodles With Vegetables (Chap Chae)
1 Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain i
Korean Beef
1. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain mo
Samgyetang (Baby Chicken and Ginseng Soup)
"This Samgyetang is a celebrated soup from the island of Cheju, and deservedly so since the prestigi
Casual Kimchi (Korean Mak Kimchi)
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the
Korean: Orange-Flavored Bean Sauce
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until
Jat Juk (Cream of Pine Nut Porridge)
"The porridge, it is not quite a soup, is usually served on three different occasions. The first is
Spiced Whitebait - Jeot Khal
Wash the fish and dry thoroughly. Beat the egg whites, then blend in the salt, ground sesame seeds
Korean Dipping Sauce
Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's "World of the East Vegetarian
Dak Cochu Jang Boekum (Chicken in a Hot Chili Sauce)
"Koreans in the southern part of the country like salty and chili-hot foods. The cities of Kwangju a
Mung Bean Pancakes - Bindae Duk
* Mung beans which have been peeled and split in half. Substitute soy beans, canned chickpeas (garba
Fiery Beef (Bulgoki)
* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly
Cucumber Vegetable Salad (Korean Ol Namul)
This simple cucumber salad is a pleasant accompaniment to a hot summer night. Small cucumbers are su
Korean Chicken Soup
In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly brown
Seafood and Vegetable Omelet (Cheon)
BATTER 2 Eggs 1 Egg yolk 1 ts Salt 1 ts Crushed garlic MSG (optional,
Kim Chi
1. Remove (do not discard) the outer leaves from the cabbage. Quarter the cabbage and place together
