Side Pannel
Avocado and Herb Pesto with Zoodles
Avocado and Herb Pesto with Zoodles
- Recipe Submitted by Panocha on 10/10/2014
Category: Healthy Recipes, Vegetables
Ingredients List
- 2-3 zucchinis
- 1 ripe avocado
- 1 handful each of fresh basil, cilantro, parsley
- 1/4 cup of truly sundried tomatoes (not in oil), chopped
- 1 clove garlic
- 1 lemon, juiced
- a pinch of sea salt, to taste
Directions
1) Use a spiral slicer to make noodles out of your zucchini.
2) Sprinkle with a pinch of sea salt and toss to coat. Place on some paper towels and allow the water to drain while you prepare the sauce. I prefer my noodles to drain for a few hours at room temperature.
3) Combine the avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.
4) Once the noodles are dry and soft, toss with the sauce.
5) Add the sundried tomatoes and toss, once more.
SERVE!
2) Sprinkle with a pinch of sea salt and toss to coat. Place on some paper towels and allow the water to drain while you prepare the sauce. I prefer my noodles to drain for a few hours at room temperature.
3) Combine the avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.
4) Once the noodles are dry and soft, toss with the sauce.
5) Add the sundried tomatoes and toss, once more.
SERVE!
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