Side Pannel
BACON EGG & TOAST BREAKFAST MUFFINS
BACON EGG & TOAST BREAKFAST MUFFINS
- Recipe Submitted by Parfait on 10/20/2014
Category: Breakfast, Eggs
Ingredients List
- 12 slices of white bread
- 1 4-oz. can of chopped green chiles
- 10 eggs
- 1 1/2 Tbsp. half & half
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked & crumbled Farmland bacon
Directions
1. Use a large biscut cutter to cut circles out of the bread slices.
2. Press the circle of bread into a muffin tin to line the bottom.
3. Spread a teaspoon of chopped green chiles over the bread.
4. Whisk together eggs and half and half.
5. Pour into each muffin tin cavity.
6. Top each muffin with cheese and crumbled bacon.
7. Bake at 350 degrees for 15-20 minutes or until cooked through.
8. Allow to cool before removing them from the muffin tin.
2. Press the circle of bread into a muffin tin to line the bottom.
3. Spread a teaspoon of chopped green chiles over the bread.
4. Whisk together eggs and half and half.
5. Pour into each muffin tin cavity.
6. Top each muffin with cheese and crumbled bacon.
7. Bake at 350 degrees for 15-20 minutes or until cooked through.
8. Allow to cool before removing them from the muffin tin.
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