Side Pannel
Bacon Jalapeno Popper Cheesy Bread Recipe
Bacon Jalapeno Popper Cheesy Bread Recipe
- Recipe Submitted by Parfait on 10/15/2014
Category: Breakfast, Breads, Cheese
Ingredients List
- 8-10 slices bacon, after cooked and chopped you'll need 2 cups
- 3 (363 grams) cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well
- 2 cups mild cheddar cheese
- 12 ounce buttermilk
- 1 tablespoon vegetable oil
Directions
1. Preheat oven 350 degrees
2. Spray 9x5 inch loaf pan with non-stick spray
3. In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
4 In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
5. Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
6. Pour mixture into loaf pan.
7. Bake 45 to 50 minutes, until top is browned.
8. Remove from oven and place on a wire rack, cool 5 minutes before removing.
9. Serve warm or at room temperature.
Enjoy!
2. Spray 9x5 inch loaf pan with non-stick spray
3. In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
4 In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
5. Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
6. Pour mixture into loaf pan.
7. Bake 45 to 50 minutes, until top is browned.
8. Remove from oven and place on a wire rack, cool 5 minutes before removing.
9. Serve warm or at room temperature.
Enjoy!
Tweet