Baked Eel (Anguilla)


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Baked Eel (Anguilla)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves

Serves:

4 Servings 		 
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