Side Pannel
Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries
- Recipe Submitted by Rosemary on 11/27/2014
Category: Cheese, Potatoes
Ingredients List
- 3 russet potatoes
- 2 TBSP vegetable oil
- 1/2 cup grated parmesan cheese
- 1 TBSP garlic powder
- 1/2 TBSP onion powder
- 1/2 TBSP sea salt
- 1/2 TBSP parsley
Directions
1. Preheat your oven to 450 degrees.
2. Peel and slice your potatoes. It is important you cut them the same size so they cook at the same rate.
3. Rinse off and place in a large ziplock bag.
4. Add oil to the bag. Seal and shake to coat the potatoes.
5. Add in the remaining ingredients to the bag. Seal and shake until coated.
6. On a baking sheet or stone lined with parchment paper, place your coated potato slices.
7. Bake for 30 minutes, 15 minutes, then turn over for the remaining 15 minutes.
8. Serve with your favorite dipping sauce.
2. Peel and slice your potatoes. It is important you cut them the same size so they cook at the same rate.
3. Rinse off and place in a large ziplock bag.
4. Add oil to the bag. Seal and shake to coat the potatoes.
5. Add in the remaining ingredients to the bag. Seal and shake until coated.
6. On a baking sheet or stone lined with parchment paper, place your coated potato slices.
7. Bake for 30 minutes, 15 minutes, then turn over for the remaining 15 minutes.
8. Serve with your favorite dipping sauce.
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