Banana Cake W/chocolate Fudge Icing


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Banana Cake W/chocolate Fudge Icing

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat the oven to 350øF. Butter a 9 inch springform pan (or heart-shaped
pan.)

Cream 1/2 cup butter until light. Gradually beat in the granulated sugar.

Add the eggs one at a time and beat after each addition. Beat in 1 tsp.
vanilla and the mashed bananas.

Sift or mix together the dry ingredients and add to the batter alternately
with the sour cream. Spoon the batter into the prepared pan evenly and
bake for 30 to 40 minutes, or until the cake springs back when gently
pressed in the centre. Cool for 10 minutes and invert. Cool on a wire
rack.

For the icing, melt the chocolate, cocoa, milk and 1/4 cup butter in the
top of a double boiler. Cook until smooth and cool slightly.

Beat in the icing sugar and 1 tsp. vanilla. Place the bowl over a larger
bowl of ice and water and stir until the icing is spreadable.

Ingredients:

CAKE:
1/2 c Unsalted butter
3/4 c Granulated sugar
2 Eggs
1 ts Pure vanilla extract
3 Ripe bananas, mashed
2 c All-purpose flour
1 ts Baking soda
1/4 c Sour cream
CHOCOLATE FUDGE ICING:
4 oz Bittersweet or semisweet
-chocolate
2 tb Cocoa
1/3 c Milk
1/4 c Unsalted butter
1 1/2 c Icing sugar, sifted (more if
-needed)
1 ts Pure vanilla extract

Serves:

1 9" cake 		 
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