• Prep Time:
  • Cooking Time:
  • Serves: 1 9" cake

Banana Cake W/chocolate Fudge Icing

  • Recipe Submitted by on

Category: Fruit, Chocolate, Desserts

 Ingredients List

  • CAKE:
  • 1/2 c Unsalted butter
  • 3/4 c Granulated sugar
  • 2 Eggs
  • 1 ts Pure vanilla extract
  • 3 Ripe bananas, mashed
  • 2 c All-purpose flour
  • 1 ts Baking soda
  • 1/4 c Sour cream
  • CHOCOLATE FUDGE ICING:
  • 4 oz Bittersweet or semisweet
  • -chocolate
  • 2 tb Cocoa
  • 1/3 c Milk
  • 1/4 c Unsalted butter
  • 1 1/2 c Icing sugar, sifted (more if
  • -needed)
  • 1 ts Pure vanilla extract

 Directions

Preheat the oven to 350øF. Butter a 9 inch springform pan (or heart-shaped
pan.)

Cream 1/2 cup butter until light. Gradually beat in the granulated sugar.

Add the eggs one at a time and beat after each addition. Beat in 1 tsp.
vanilla and the mashed bananas.

Sift or mix together the dry ingredients and add to the batter alternately
with the sour cream. Spoon the batter into the prepared pan evenly and
bake for 30 to 40 minutes, or until the cake springs back when gently
pressed in the centre. Cool for 10 minutes and invert. Cool on a wire
rack.

For the icing, melt the chocolate, cocoa, milk and 1/4 cup butter in the
top of a double boiler. Cook until smooth and cool slightly.

Beat in the icing sugar and 1 tsp. vanilla. Place the bowl over a larger
bowl of ice and water and stir until the icing is spreadable.

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