Better Than Sex Chocolate Rasberry Cake


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  • Cooking Time: N/A

Better Than Sex Chocolate Rasberry Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments | Last voted on 11/25/2009 15:12

Directions:

To Make The Cake:
Coat nuts and chips with 1 tabelspoon of cake mix; set aside.
Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.
Blend 3 minutes in large bowl at medium speed of mixer. Fold in coated
chips, nuts and raspberries. Turn into WELL GREASED TUBE PAN and bake at
350 degrees for 1 hour, or until knife in center comes out clean. Cool for
30 minutes and turn out on rack.

To make Glaze:
Boil butter, milk and cocoa for 3 minutes, stiring continuously. Reduce heat to low and add vanilla. Stir in confections sugar; little at a time, mixing well. If mixture becomes to thick, increase heat but watch carefully not to burn. Make sure glaze is warm enough so it drizzles over top and sides of cake. Top can be decorated with pecan halves, walnuts or candied cherries.

Posted by novmom@... (Angela Gilliland) on Sep 10, 1997

Ingredients:

For Cake:
12 oz Semisweet or milk chocolate chips
3/4 c Walnuts or pecans; chopped fine
1 Chocolate cake mix with pudding
4 Egg
1/4 c Water
1/2 c Oil
1 ts Vanilla
8 oz Instant chocolate pudding mix
1 c Sour cream
1 lb Frozen rasberrys/or fresh

For glaze:
1/2 Butter
3 tb Milk
2 tb Cocoa
1 ts Vanilla
8 oz Confectioner's sugar; more or less

Serves:

1 Servings 		 
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