• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Blackberry Sage Cooler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 15 medium sage leaves
  • 4 tablespoons sugar
  • 1 cup water
  • 8 ounces of blackberries

 Directions

Bring the water and sugar to a boil over high heat just until sugar dissolves. Crush the sage leaves with the back of a spoon and add to the syrup mixture and set aside to let the sage infuse for 15 minutes and then remove the herbs.
Meanwhile puree the blackberries in the blender and then strain the mixture through a fine strainer.
To serve place a tablespoon of the blackberry puree in the bottom of a glass, add a tablespoon of the sage syrup and top off with 8 ounces of club soda.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?