Side Pannel
Butter Pecan Cookies for Tea Time
Butter Pecan Cookies for Tea Time
- Recipe Submitted by Herb on 10/25/2014
Category: Breakfast, Holiday, Cookies
Ingredients List
- ¾ cup pecans
- ½ cup (1 stick) unsalted butter at room temperature
- 1/2 cup cup sugar (plus more for coating)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- 1 cup all purpose flour
Directions
1. Preheat over to 350.
2. On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop.
3. With an electric mixer, cream butter and â…“ cup sugar until light, about 1 minute.
4. Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
5. Separate dough into 12 pieces; squeeze down to shape into balls.
6. Roll in sugar. Place 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary).
7. Sprinkle with sugar.
8. Bake until golden brown, rotating halfway through, about 15 minutes.
Cool cookies on a wire tack.
2. On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop.
3. With an electric mixer, cream butter and â…“ cup sugar until light, about 1 minute.
4. Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
5. Separate dough into 12 pieces; squeeze down to shape into balls.
6. Roll in sugar. Place 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary).
7. Sprinkle with sugar.
8. Bake until golden brown, rotating halfway through, about 15 minutes.
Cool cookies on a wire tack.
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