Side Pannel
CRISPY HONEY GARLIC CHICKEN
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 2 Servings
CRISPY HONEY GARLIC CHICKEN
- Recipe Submitted by Parfait on 10/21/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 boneless, skinless chicken breasts
- ½ cup flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- Salt and pepper to taste
- â…› teaspoon ground nutmeg
- ½ teaspoon thyme
- ½ teaspoon sage
- ½ teaspoon paprika
- ¼ teaspoon ground cayenne
- 1 egg, beaten
- 1 tablespoon water
- Sauce:
- 1 teaspoon garlic, minced
- ½ teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons thin soy sauce
Directions
1. Wrap the chicken breasts in plastic wrap and pound into ½" thickness with a meat mallet
2. Combine flour, cornstarch, baking powder, salt and pepper to taste, nutmeg, thyme, sage, paprika and cayenne and stir to mix
3. Combine egg and water for the egg wash
4. Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and final dredge of the flour mixture and coat thoroughly
5. Over medium heat, pan fry the chicken until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels
6. In a separate pan over medium high heat, saute garlic and ginger until fragrant
7. Add honey and soy sauce and bring to a simmer, about 2 minutes
8. Dish the chicken and serve hot with honey garlic sauce
2. Combine flour, cornstarch, baking powder, salt and pepper to taste, nutmeg, thyme, sage, paprika and cayenne and stir to mix
3. Combine egg and water for the egg wash
4. Dredge the chicken with the flour mixture. Follow with a dip in the egg wash and final dredge of the flour mixture and coat thoroughly
5. Over medium heat, pan fry the chicken until the crust is golden brown, about 3-5 minutes per side. Drain on paper towels
6. In a separate pan over medium high heat, saute garlic and ginger until fragrant
7. Add honey and soy sauce and bring to a simmer, about 2 minutes
8. Dish the chicken and serve hot with honey garlic sauce
Tweet