Side Pannel
Cheddar Cornbread Waffles
Cheddar Cornbread Waffles
- Recipe Submitted by Cobb on 12/08/2014
Category: Holiday, Eggs
Ingredients List
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups shredded sharp Cheddar cheese
- 3 large eggs
- 1 cup buttermilk
- 1 cup club soda
- 1/3 cup canola oil
- cooking spray
Directions
Sift together first 5 ingredients in a large bowl. Stir in cheese. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
Spray waffle iron with cooking spray. Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.
Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.
Spray waffle iron with cooking spray. Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.
Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.
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