Side Pannel
Cheeseburger Soup for the Crockpot
Cheeseburger Soup for the Crockpot
- Recipe Submitted by Parfait on 10/18/2014
Category: Healthy Recipes, Soups, Crockpot
Ingredients List
- 1.5-2 Pounds cooked ground beef
- 1 onion, diced
- 1 Tablespoon of minced garlic
- 2 Cans (14.5 ounce) Diced Tomatoes
- 1 pound bacon, cooked & broken into pieces
- 6-7 small to medium Potatoes, Cubed (or can substitute shredded potatoes/hashbrowns if you want to freeze ahead)
- 1 Cup of chopped or shredded carrots
- 8 oz pkg of cream cheese Cubed
- 8 Cups of Chicken Broth
- 2 teaspoons of Salt
- 1 teaspoon of Pepper
- 2 cups of milk
- 1/2 cup of flour
- 3 cups of cheddar cheese, shredded
Directions
1. Place cooked ground beef, garlic, diced tomatoes, 1/2 of the cooked bacon, onion, potatoes, carrots, cream cheese, chicken broth, salt and pepper into the slow cooker. Cook on low for 7 hours. One hour before done cooking, whisk milk and flour together and pour into the slow cooker. Add the 3 cups of cheese at this time as well. Let cook another hour or so. Top with shredded cheese and bacon pieces.
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