Chicken Cordon Blue

  • 09/26/2007 06:33
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  • Prep Time: N/A
  • Cooking Time: N/A
  • Serves: 6 Servings
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 Ingredients List

  • 4 lg Boned chicken breast
  • 8 sl Prosciutto; or cooked ham
  • 8 sl Swiss cheese; Gruyer, Jack
  • -or cream cheese
  • Thyme; optional
  • 1 Egg; beaten
  • Bread crumbs
  • 3 tb Butter; for frying

 Directions

Prepare chicken breasts by cutting lengthwise, making a total of eight
pieces. Place between plastic wrap and pound with a mallet until each
portion is no more than 1/8 inch thick. Place one slice of prosciutto and a
slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll
chicken to enclse filling. Coat with flour and dip in one beated egg. Then
roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and
add chicken rolls. cook 15 minutes. Turn frequently to brown all sides.
Transfer to warm serving dish.

6-8 servings.

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