Side Pannel
Chicken Cordon Blue
Ingredients List
- 4 lg Boned chicken breast
- 8 sl Prosciutto; or cooked ham
- 8 sl Swiss cheese; Gruyer, Jack
- -or cream cheese
- Thyme; optional
- 1 Egg; beaten
- Bread crumbs
- 3 tb Butter; for frying
Directions
Prepare chicken breasts by cutting lengthwise, making a total of eight
pieces. Place between plastic wrap and pound with a mallet until each
portion is no more than 1/8 inch thick. Place one slice of prosciutto and a
slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll
chicken to enclse filling. Coat with flour and dip in one beated egg. Then
roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and
add chicken rolls. cook 15 minutes. Turn frequently to brown all sides.
Transfer to warm serving dish.
6-8 servings.
pieces. Place between plastic wrap and pound with a mallet until each
portion is no more than 1/8 inch thick. Place one slice of prosciutto and a
slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll
chicken to enclse filling. Coat with flour and dip in one beated egg. Then
roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and
add chicken rolls. cook 15 minutes. Turn frequently to brown all sides.
Transfer to warm serving dish.
6-8 servings.
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