Side Pannel
Chicken Pesto Parmesan Sandwich
Chicken Pesto Parmesan Sandwich
- Recipe Submitted by Marsala on 10/31/2014
Category: Main Dish, Dinner Party, Healthy Recipes, Sandwiches, Chicken
Ingredients List
- 2 cups shredded chicken breast
- 1/4 cup Greek yogurt
- Kosher salt and freshly ground black pepper, to taste
- 1 baguette, cut into 3-4 equal pieces, toasted, for serving
- 2 cups arugula, for serving
- 2 Roma tomatoes, thinly sliced, for serving
- 8 ounces mozzarella, sliced
- FOR THE BASIL PESTO
- 1 cup fresh basil leaves
- 3 cloves garlic, peeled
- 3 tablespoons pine nuts
- 1/3 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup olive oil
Directions
1. To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
2. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
3. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
2. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
3. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
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