• Prep Time:
  • Cooking Time:
  • Serves: 8-10 Serving

Chicken and Wild Rice Slow Cooker

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Pasta, Chicken

 Ingredients List

  • ½ medium onion, diced
  • 3 celery ribs, diced
  • 6 to 8 ounces fresh mushrooms, sliced or diced
  • 5 cloves garlic, minced
  • 1 cup whole grain wild rice
  • 1 pound raw boneless, skinless chicken breasts, cut into 1 inch chunks
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 cups chicken broth (or stock, homemade recommended)
  • ½ cup heavy cream
  • Optional topping: Toasted almonds

 Directions

1. In a slow cooker, place the onion, celery, mushrooms, garlic, rice, raw chicken, salt, and pepper. Pour the broth over top. Cook on low for 4 to 5 hours.
2. Stir in the heavy cream, ladle into soup bowls and top with toasted almonds (if using). Put the leftovers in the fridge or freezer (in individual portions).

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