Side Pannel
Chicken and Wild Rice Slow Cooker
Chicken and Wild Rice Slow Cooker
- Recipe Submitted by Parfait on 10/22/2014
Category: Dinner Party, Healthy Recipes, Pasta, Chicken
Ingredients List
- ½ medium onion, diced
- 3 celery ribs, diced
- 6 to 8 ounces fresh mushrooms, sliced or diced
- 5 cloves garlic, minced
- 1 cup whole grain wild rice
- 1 pound raw boneless, skinless chicken breasts, cut into 1 inch chunks
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 cups chicken broth (or stock, homemade recommended)
- ½ cup heavy cream
- Optional topping: Toasted almonds
Directions
1. In a slow cooker, place the onion, celery, mushrooms, garlic, rice, raw chicken, salt, and pepper. Pour the broth over top. Cook on low for 4 to 5 hours.
2. Stir in the heavy cream, ladle into soup bowls and top with toasted almonds (if using). Put the leftovers in the fridge or freezer (in individual portions).
2. Stir in the heavy cream, ladle into soup bowls and top with toasted almonds (if using). Put the leftovers in the fridge or freezer (in individual portions).
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