• Prep Time:
  • Cooking Time:
  • Serves: 12-servings

Cinnamon & Sugar Cake Recipe

  • Recipe Submitted by on

Category: Kids, Healthy Recipes, Cakes

 Ingredients List

  • 1 package white cake mix (regular size)
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 6 tablespoons butter, melted
  • 3 eggs
  • 2-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • FROSTING:
  • 1 cup butter, softened
  • 5 cups confectioners' sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 tablespoon cinnamon-sugar

 Directions

1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. In a large bowl, beat butter until fluffy. Add the confectioners”™ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar.
4. Store in the refrigerator


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