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Cinnamon Dusted Paleo Marshmallows

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 3 Tbsp gelatin (where to buy gelatin)
  • 1 cup of filtered water divided into ½ cups
  • ½ cup honey (preferably raw) (where to buy raw honey)
  • ½ cup maple syrup (grade B organic) (where to buy grade B maple syrup)
  • 2 tsp. vanilla (where to buy vanilla)
  • 2 tsp. arrowroot powder (where to buy arrowroot powder)
  • 2 tsp. cinnamon (where to buy cinnamon)
  • ¼ tsp sea salt (where to buy quality sea salt)
  • Parchment paper

 Directions

Line an 8×8 baking dish with parchment paper and grease with a small amount of coconut oil.

Sprinkle the cinnamon/arrowroot powder mix on the parchment paper and spread evenly.

Warm ½ cup of water on low heat and combine with gelatin and mix well (I use an immersion blender for this).

Pour the remaining ½ cup of water in small pot and combine with honey, maple syrup and salt.

Heat on medium-high for approximately 10 minutes on your large burner.

Once finished, immediately but SLOWLY combine the gelatin and honey mixture into a bowl with mixer on highest setting.

Mix on high until color lightens and the mixture becomes light and fluffy (this may take up to 10 minutes).

Pour mixture into prepared 8×8 baking dish and let cool in the fridge for 1 to 4 hours depending on how firm you want the marshmallows (less time = less firm).


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