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  • Serves: 6 Serving

Clean Eating Pumpkin Puree Ice Cream

  • Recipe Submitted by on

Category: Frozen

 Ingredients List

  • 4 medium bananas, sliced and frozen overnight
  • 1 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 1/2 tsp. pumpkin spice, no sugar added if purchased

 Directions

1. Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly. Transfer to a freezer-safe container and freeze for 24 hours.

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