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Clean Eating Pumpkin Puree Ice Cream
Clean Eating Pumpkin Puree Ice Cream
- Recipe Submitted by Rosemary on 11/24/2014
Category: Frozen
Ingredients List
- 4 medium bananas, sliced and frozen overnight
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 1/2 tsp. pumpkin spice, no sugar added if purchased
Directions
1. Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly. Transfer to a freezer-safe container and freeze for 24 hours.
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