Side Pannel
Creamy Chicken & Rice Crock Pot
Creamy Chicken & Rice Crock Pot
- Recipe Submitted by Cassata on 10/11/2014
Category: Dinner Party, Crockpot, Rice, Main Dish, Chicken
Ingredients List
- 4-5 large chicken breasts (mine were still frozen)
- 2 cans Cream of Chicken soup, low-sodium
- 2 cups of water
- 2 cups Baby Carrots
- 3 celery stalks, cup into chunks (not diced)
- 1/4 cup Parmesan cheese
- 2 ts Paprika
- 1/2 TB minced garlic
- 2 ts Garlic salt
- Black pepper, to taste
- A dash of dill weed
- 1 cup instant Brown Rice
Directions
1. urn your Crock Pot onto high. Place the chicken breasts into the bottom of the crock. In a separate bowl, mix up all the other ingredients, except for the rice, to create a chunky, creamy sauce. Pour this over the chicken in the crock. Cover and leave to cook on high 4-6 hours. The chicken will become more tender the longer you let it cook
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