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Crock Pot Italian Beef Recipes
Crock Pot Italian Beef Recipes
- Recipe Submitted by Herb on 11/16/2014
Category: Lunch/Snacks, Breads, Dinner Party, Main Dish, Beef, Crockpot
Ingredients List
- Chuck Roast (I used a 2.5 lb roast)
- 1 Packet of Good Seasons Zesty Italian dry salad dressing mix
- 2 Tbs Italian season
- Pepperochini and juice (I used 5-6)
- 2 Beef boulion cubes
- 2 cups hot water
Directions
Step 1: Spray the inside of the Crock Pot with cooking spray. This just makes cleanup easier. Then, add your chuck roast.
Step 2: Sprinkle the packet of Zesty Italian dry salad dressing mix over the chuck roast.
Step 3: Add 2 Tablespoons of Italian Seasoning.
Step 4: Add as many Pepperochini and as much juice as you like. We like this a little on the mild side, so I just added 5 to 6 and a splash of juice.
Step 5: Fill a 2 cup Pyrex measuring cup with water. Add two beef bullion cubes to the water then microwave on high for 4 minutes. Then, add the water to the Crock Pot.
Step 6: Cook the beef on low for 7 ”“ 8 hours or on high for 4 ”“ 5 hours
Step 2: Sprinkle the packet of Zesty Italian dry salad dressing mix over the chuck roast.
Step 3: Add 2 Tablespoons of Italian Seasoning.
Step 4: Add as many Pepperochini and as much juice as you like. We like this a little on the mild side, so I just added 5 to 6 and a splash of juice.
Step 5: Fill a 2 cup Pyrex measuring cup with water. Add two beef bullion cubes to the water then microwave on high for 4 minutes. Then, add the water to the Crock Pot.
Step 6: Cook the beef on low for 7 ”“ 8 hours or on high for 4 ”“ 5 hours
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