Side Pannel
Crock Pot Peach Crisp
Ingredients List
- 4 heaping cups sliced fresh peaches (I don”™t peel them, but you can if you prefer.)
- 2 Tablespoons maple syrup
- 1 Tablespoons lemon juice
- 2 teaspoons vanilla
- 2/3 cups flour (I use whole wheat.)
- 2/3 cups rolled oats
- 2/3 cups brown sugar (or sucanat)
- 2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/4 teaspoons salt
- 1/2 cup butter (not margarine)
Directions
1. Combine peaches with maple syrup, lemon juice and vanilla. Place in a greased 3 or 4 quart slow cooker.
2. In a bowl, mix remaining ingredients except butter. Cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches and press down slightly.
3. Cover the crock pot with a paper towel. Put the lid over the paper towel and seal the crock pot.
4. Cook on HIGH for two hours. Serve with vanilla ice cream.
2. In a bowl, mix remaining ingredients except butter. Cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches and press down slightly.
3. Cover the crock pot with a paper towel. Put the lid over the paper towel and seal the crock pot.
4. Cook on HIGH for two hours. Serve with vanilla ice cream.
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