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Crock Pot Pumpkin Butter

  • Recipe Submitted by on

Category: Breakfast, Crockpot

 Ingredients List

  • - 2 (15oz) cans pumpkin puree
  • - 1 cup apple juice
  • - 1- 1/2 cups sugar (I used 1 1/2 but its really sweet. I could have easily just used a cup)
  • - 1 tsp cinnamon
  • - 1 tsp pumpkin pie spice (or a mixture of ginger, nutmeg, cloves)
  • - See more at: http://www.repeatcrafterme.com/2013/09/crock-pot-pumpkin-butter.html#sthash.HA4W6Hk6.dpuf

 Directions

1. Mix all ingredients in crock pot and cook on low for 5 hours.
2. Stir occasionally. Mixture should stick to spoon (not runny) when done. It will also slightly thicken when cooled.
3. Let cool and store in a mason jar in the fridge for a week or up to 6 months in the freezer.

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