Side Pannel
Crockpot Corn Chowder
Crockpot Corn Chowder
- Recipe Submitted by Parfait on 10/23/2014
Category: Corn, Crockpot
Ingredients List
- 6 potatoes peeled, cubed
- 1 can (14 ounce) creamed corn
- 1 cup corn frozen
- 2 cups chicken broth
- 8 ounces ham diced
- 1 teaspoon white pepper
- 1 teaspoon sweet basil
- 1 cup onions diced
- 1/2 stick butter softened
- 2 cups half & half
- 1 cup colby jack cheese shredded
- 3 green onions sliced, green part only
Directions
1. Place potatoes, corn, chicken broth, ham, pepper, basil and onions into the crockpot.
2. Cover and cook on low for 7-8 hours.
3. Using a handheld potato masher, mash the mixture to your desired consistency.
4. Add the butter and half and half.
5. Cook for an additional 30 minutes on high.
6. Top with cheese and green onions.
7. Serve with your favorite bread.
2. Cover and cook on low for 7-8 hours.
3. Using a handheld potato masher, mash the mixture to your desired consistency.
4. Add the butter and half and half.
5. Cook for an additional 30 minutes on high.
6. Top with cheese and green onions.
7. Serve with your favorite bread.
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