2 TBS grated cheese(any kind you like...I used Pepper Jack)
1 TBS Parmesan
Herbs of choice (optional)
Preheat Broiler Wash potatoes well and place in salted water. Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove. Set aside. Line a baking sheet with parchment. Place the potatoes on the parchment. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm. Pour some garlic oil over each potato. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives. Broil for 7-10 minutes or until nice and crispy. Sometimes, I bake the potatoes with the Parmesan cheese for 10-15 minutes, add the Pepper Jack cheese at the last moment, and then broil until golden brown.