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DIY Mini Funnel Cakes
DIY Mini Funnel Cakes
- Recipe Submitted by recipe queen on 03/22/2014
Category: Cakes
Ingredients List
- Vegetable oil, for frying
- 2 cups Original Bisquick mix
- 1 cup milk
- 2 eggs
- Powdered sugar, for topping
Directions
1.
Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.
2.
Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
3.
When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
4.
Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.
5.
Sprinkle warm funnel cakes with powdered sugar.
Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.
2.
Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
3.
When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
4.
Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.
5.
Sprinkle warm funnel cakes with powdered sugar.
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