Side Pannel
Dargis Family Baked Mac and Cheese
Dargis Family Baked Mac and Cheese
- Recipe Submitted by Punch on 04/28/2014
Category: Cheese, Main Dish
Ingredients List
- 32 ounces of velveeta
- 1 pound (16 ounces) penne noodles
- 6 tablespoons of Sugar
- 1 1/2 cup Milk
- Shredded cheddar cheese
Directions
Preheat oven to 350
While water is boiling for noodles, start cutting up the velveeta. The smaller the slices the quicker it will melt
Once noodles are tender, drain. Over medium to low heat, pour in milk. Slowly melt all of the cheese, do small sections at a time. After cheese is melted, add sugar.
Pour in a 4 qt baking dish that”™s been sprayed with Pam. Layer shredded cheese on top.
Bake for 25 minutes
While water is boiling for noodles, start cutting up the velveeta. The smaller the slices the quicker it will melt
Once noodles are tender, drain. Over medium to low heat, pour in milk. Slowly melt all of the cheese, do small sections at a time. After cheese is melted, add sugar.
Pour in a 4 qt baking dish that”™s been sprayed with Pam. Layer shredded cheese on top.
Bake for 25 minutes
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