Side Pannel
Easy Homemade Biscuits
Easy Homemade Biscuits
- Recipe Submitted by Panocha on 10/13/2014
Category: Lunch/Snacks, Biscuits, Quick & Easy
Ingredients List
- 2 C. flour
- 1 T. baking powder
- 1/2 t. salt
- 8 T. COLD butter (I recommend salted with these)
- 1 C. buttermilk
Directions
1. Preheat your oven to 450 degrees.
2. Combine the flour, baking powder, and salt in a blender (or food processor). Cut the butter into chunks and add it with the dry ingredients. Pulse a few times until the butter resembles crumbs.
3. Pour in the buttermilk and pulse until combined. Turn out onto a well floured surface. Use well floured hands to pat the dough into a 1 inch thick round. Fold on top of itself several times and press down to 1/2 inch thickness.
4. Using a round cookie cutter, or a glass cup, cut out your circles. Place onto a greased pan and bake 10 minutes. Make sure you watch them closely so they don”™t over bake.
2. Combine the flour, baking powder, and salt in a blender (or food processor). Cut the butter into chunks and add it with the dry ingredients. Pulse a few times until the butter resembles crumbs.
3. Pour in the buttermilk and pulse until combined. Turn out onto a well floured surface. Use well floured hands to pat the dough into a 1 inch thick round. Fold on top of itself several times and press down to 1/2 inch thickness.
4. Using a round cookie cutter, or a glass cup, cut out your circles. Place onto a greased pan and bake 10 minutes. Make sure you watch them closely so they don”™t over bake.
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