Side Pannel
Egg McMuffins TO GO
Egg McMuffins TO GO
- Recipe Submitted by Herb on 11/12/2014
Category: Cheese, Peppers, Eggs
Ingredients List
- 12 English muffins
- 12 round pieces of ham or Canadian bacon
- 12 slices American cheese
- 20 eggs
- 1/4 c. milk
- 1/2 t. salt
- 1/4 t. pepper
Directions
1. Preheat oven to 350 degrees. Line a cookie sheet (with sides) with parchment paper and spray with cooking spray.
2. In a bowl, beat the eggs, milk, salt & pepper. Pour the egg mixture into the pan and bake for about 20-30 minutes until it is done. Remove from the oven and cut into 12 squares.
3. Assemble the egg mcmuffins with the ham on one side of the muffin and the cheese on the other side, with the egg square in the middle.
4. If making the night before, put them all on a cookie sheet, cover with saran wrap and refrigerate.
5. When you are ready to heat them, cook uncovered for 30 minutes in a 350 degree oven.
6. Individually wrap in tin foil and they are ready to be transported anywhere!
2. In a bowl, beat the eggs, milk, salt & pepper. Pour the egg mixture into the pan and bake for about 20-30 minutes until it is done. Remove from the oven and cut into 12 squares.
3. Assemble the egg mcmuffins with the ham on one side of the muffin and the cheese on the other side, with the egg square in the middle.
4. If making the night before, put them all on a cookie sheet, cover with saran wrap and refrigerate.
5. When you are ready to heat them, cook uncovered for 30 minutes in a 350 degree oven.
6. Individually wrap in tin foil and they are ready to be transported anywhere!
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